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King Crab

Keyport’s Red King Crab is highly coveted for its size, richness and firm texture. There are no imitations for its snow-white meat bursting with flavor. Enjoy this delicious crab at a family meal or barbecue.

Safe Handling Instructions:

Some seafood products may contain bacteria that could cause illness if product is mishandled or reheated improperly. For your protection, please follow the safe-handling instructions:

  • KEEP FROZEN UNTIL READY TO USE
  • DO NOT REFREEZE
  • REHEAT FROM A FROZEN STATE
  • DO NOT DEFROST BEFORE REHEATING PROPERLY

Preparation Suggestions:

Prepare from frozen state. Remove ice by running under cold water. Place in boiling water or bake at 400 degrees for 4 minutes.

Snow Crab

Keyport’s snow crab is sweet and packed with flavor. Snow crab can be eaten as a main dish or as an ingredient in salads, soups and a wide variety of other dishes. Keyport hand selected these snow crab legs and claws for your dining pleasure and we are confident you will enjoy them.

Safe Handling Instructions:

Some seafood products may contain bacteria that could cause illness if product is mishandled or reheated improperly. For your protection, please follow the safe-handling instructions:

  • KEEP FROZEN UNTIL READY TO USE
  • DO NOT REFREEZE
  • REHEAT FROM A FROZEN STATE
  • DO NOT DEFROST BEFORE REHEATING PROPERLY

Preparation Suggestions:

Prepare from frozen state. Remove ice by running under cold water. Place in boiling water or bake at 400 degrees for 4 minutes.

Fisherman’s Feast

A classic seafood boil with crab, mussels, shrimp, sausage, potatoes, corn and vegetables in a delicious herb and butter broth.

Stovetop Heating Instructions

(Cook from frozen. Do not thaw.)

1) Remove contents from bag. 

2) Remove individual plastic bags containing all ingredients and butter. Do NOT cook any ingredients in the plastic bags.

3) Open the plastic bag with corn; microwave corn for 5-7 minutes until corn reaches 140°F internal temperature. Corn should be thawed but not cooked.

4) Pour 1 cup water into large, heavy bottomed, pot. Add spice package contents, butter, sausage, vegetables, corn & seafood.

5) Cover pot and bring to full boil over high heat, approximately 5-7 minutes.

6) Reduce heat to low & simmer, covered for 5-7 minutes.

7) Remove from heat, let rest for 3-5 minutes and serve. (CAUTION: Contents are HOT)

Chef’s Suggestions:

Serve with crusty baguette, green salad and fresh lemon wedges.

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Seafood Ravioli

Keyport’s Seafood Ravioli is made in the tradition of fine Tuscan cuisine with a hearty pasta and cheese filling combined with the world’s most prized seafood.

Stovetop Heating Instructions

(Do not cook or microwave in packaging)

1) Remove bag of ravioli and pouch with sauce from box. Place a pot with 4 quarts water over high heat and bring to a rolling boil.

2) Open ravioli bag and add ravioli to the water, simmer 5 minutes. While the ravioli cooks, place the pouch of sauce under warm running water for 3 minutes or until thawed.

3) Once ravioli have cooked for 5 minutes, remove from heat and strain ravioli. Carefully transfer cooked ravioli to large, non-stick pan or skillet.

4) Cut a corner of the sauce pouch and pour the sauce into the sauté pan or skillet and add 1 ounce of water, turn on medium heat.

5) To ensure food safety, heat and sauté ravioli and sauce together for 1-2 minutes, stirring and coating the ravioli until internal temperature reaches at least 165 degrees.

6) Serve.
(CAUTION: Ravioli and sauce may be HOT.)

Chef’s Suggestions:

Serve with a tossed salad for a complete meal.

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