If Lobster Is Your Add-On, It’s Time to Rethink Premium—Enter Alaska Crab
If lobster is an add-on on your menu, why not feature Alaska crab—or even make the switch? As operators look to balance premium perception with...
Blog & News
Celebrate National Seafood Month with Alaska Crab
October is National Seafood Month, making it the perfect time to highlight the incredible bounty of the ocean, especially the premium crab...
Tim’s Après Ski Crab Lasagna
Ready to impress? This dinner-party-worthy seafood lasagna is a crowd pleaser!
Keyport Mother’s Day Crab Louie
Our Crab Louie salad is not only delicious but also visually stunning, making it the perfect dish to serve on Mother's Day. Ingredients Dressing...
Co-Captain Anna’s Golden King Crab Pasta Carbonara Recipe
Just back from hauling gear in the Aleutian Islands, Co-Captain Anna took a moment to share one of her favorite recipes for King crabs legs: Golden King Crab Pasta Carbonara.
Keyport Kitchens: Singapore Chili Golden King Crab
Keyport Kitchens joins Chef Hans Korompis of The Market Fishmonger & Eatery in Edmonds, WA to prepare Singapore chili Golden King Crab.
How to Cook Alaska King Crab
Preparing Alaska King crab may seem intimidating, but it is actually quite simple. Alaska King crab legs are pre-cooked and flash-frozen to...