by Joanne | Feb 14, 2021 | Let's get Crackin'
Just in from Harvesting Crab in Alaska Co-Captain Anna is just returning from a busy season harvesting Golden King crab in the Aleutian Islands of Alaska. Back in her home kitchen, she took a moment to share one of her favorite recipes for King crabs legs: King Crab...
by Joanne | Dec 3, 2019 | Let's get Crackin'
Featuring Chef Hans Korompis of The Market in Edmonds, WA We join Chef Hans Korompis of The Market Fishmonger & Eatery in Edmonds, WA to prepare Singapore chili Golden King Crab. Take a look at the video! Chef Hans shares the recipe for the Singapore Chili sauce...
by Joanne | Nov 12, 2019 | Let's get Crackin'
Preparing Alaska King crab may seem intimidating, but it is actually quite simple. Alaska King crab legs are pre-cooked and flash frozen to preserve their wild-caught taste. To prepare at home, you only need to thaw and gently reheat Thawing King Crab To ensure the...
