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How to Cook Alaska King Crab

How to Cook Alaska King Crab

Preparing Alaska King crab may seem intimidating, but it is actually quite simple. Alaska King crab legs are pre-cooked and flash frozen to preserve their wild-caught taste. To prepare at home, you only need to thaw and gently reheat Thawing King Crab To ensure the...

Alaska Golden King Crab

Alaska Golden King Crab

Although slightly smaller than their Red and Blue King crab cousins, Alaska Golden King crab are known for their excellent texture and milder, slightly sweeter taste. Golden King crab derive their name from the golden hue of their shell.

Building a Better Pot

Building a Better Pot

Innovative webbing allows undersized crab to escape the pots, resulting in a more efficient catch, fewer pots hauled and greater protection of the fishery.

Why the Pink Pots?

Why the Pink Pots?

Ever wonder why Golden King crab pots are pink? Keyport looks at the science of visible light below water to find the explanation.

Quotas Increase Again For Golden King Crab, With Aleutian Stocks In ‘Good Shape’

Quotas Increase Again For Golden King Crab, With Aleutian Stocks In ‘Good Shape’

Fishing quotas for Aleutian Islands golden king crab are up again this year.
East of Atka, commercial fishermen can harvest 4.3 million pounds. To the west, they can take almost 2.9 million.
Those numbers represent 12- and 15-percent increases over last season, according to management biologist Miranda Westphal of the Alaska Department of Fish and Game.

Meet the Crew: Anna

Meet the Crew: Anna

Meet crew member Anna before she heads north for Golden King crab season.

King Crab Sizing Guide

King Crab Sizing Guide

Ever wonder how the size grades are set for King crab legs? Alaska King crab is marketed, or sized, according to the number of crab legs in a ten-pound package. Legs labeled ‘6/9’, for example, are large and it takes only six to nine legs to make up a ten-pound box.

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