Survival suits on! The crew of the Erla-N takes us along on their man overboard drill! Watch as they practice signaling, marking the location,...
Blog & News
Just back from hauling gear in the Aleutian Islands, Co-Captain Anna took a moment to share one of her favorite recipes for King crabs legs: Golden King Crab Pasta Carbonara.
Captain Jerry Tilley’s recently published book, Ice & Fire is an adventurous, first-hand account of life in the Alaskan fishing industry during these early decades. It is not usual for Keyport to share book recommendations, but as a great friend and early business partner of ours, Jerry’s stories dovetail with our own history of crabbing in the Artic seas. And what a history it is! Jerry’s stories range from riding out a devastating tsunami, to dangerous rescue missions to feats of innovation that revolutionized the industry.
Keyport Kitchens joins Chef Hans Korompis of The Market Fishmonger & Eatery in Edmonds, WA to prepare Singapore chili Golden King Crab.
The Alaska Department of Fish and Game (ADF&G) and the National Oceanic and Atmospheric Administration's National Marine Fisheries Service (NMFS) announced total allowable catch for the 2019/2020 season for Bistol Bay Red King crab, Bering Sea Snow crab and Bering Sea Bairdi.
Fishing quotas for Aleutian Islands golden king crab are up again this year.
East of Atka, commercial fishermen can harvest 4.3 million pounds. To the west, they can take almost 2.9 million.
Those numbers represent 12- and 15-percent increases over last season, according to management biologist Miranda Westphal of the Alaska Department of Fish and Game.
Ever wonder how the size grades are set for King crab legs? Alaska King crab is marketed, or sized, according to the number of crab legs in a ten-pound package. Legs labeled ‘6/9’, for example, are large and it takes only six to nine legs to make up a ten-pound box.