A Tale of Two KingsÂ
Why have Alaska Golden King crab populations remained thriving and steady while other crab fisheries in Alaska face declining numbers and...
Blog & News
Golden King Crab Fishery Open, Thriving and Currently Underway!
Alaska Golden King crab harvest is underway in the Bering Sea! National media has been focused on declining populations and closures for the Red...
What Makes the Golden King Crab Harvest Unique?
Harvesting Golden King crab is no easy task! A remote and extreme habitat necessitates expertise, perseverance, and specially equipped boats....
Man Overboard (MOB) Drill
Survival suits on! The crew of the Erla-N takes us along on their man overboard drill! Watch as they practice signaling, marking the location,...
Dispatches from Captain Rip
Live from the Bering Sea, we are lucky to have periodic dispatches from Captain Rip of the F/V Patricia Lee. Golden King crab is unique. From the...
Co-Captain Anna’s Golden King Crab Pasta Carbonara Recipe
Just back from hauling gear in the Aleutian Islands, Co-Captain Anna took a moment to share one of her favorite recipes for King crabs legs: Golden King Crab Pasta Carbonara.
Ice & Fire: The Powerful and Frightening Adventures of Survival in Alaska and the Aleutian Islands
Captain Jerry Tilley’s recently published book, Ice & Fire is an adventurous, first-hand account of life in the Alaskan fishing industry during these early decades. It is not usual for Keyport to share book recommendations, but as a great friend and early business partner of ours, Jerry’s stories dovetail with our own history of crabbing in the Artic seas. And what a history it is! Jerry’s stories range from riding out a devastating tsunami, to dangerous rescue missions to feats of innovation that revolutionized the industry.
The Golden King Crab Story
In pursuit of the best-tasting, most sustainable King crab in the world, we travel to the far northern reaches of the Pacific Ocean. Here on the...
All About Alaska Snow Crab
Alaska Snow crab has a very loyal following among crab lovers and chefs and is beloved for its extraordinarily long, easy-to-crack legs.
Keyport Kitchens: Singapore Chili Golden King Crab
Keyport Kitchens joins Chef Hans Korompis of The Market Fishmonger & Eatery in Edmonds, WA to prepare Singapore chili Golden King Crab.
How to Cook Alaska King Crab
Preparing Alaska King crab may seem intimidating, but it is actually quite simple. Alaska King crab legs are pre-cooked and flash-frozen to...
Total Allowable Catch Announced for Red King Crab, Snow Crab and Bairdi
The Alaska Department of Fish and Game (ADF&G) and the National Oceanic and Atmospheric Administration's National Marine Fisheries Service (NMFS) announced total allowable catch for the 2019/2020 season for Bistol Bay Red King crab, Bering Sea Snow crab and Bering Sea Bairdi.
Alaska Golden King Crab
Although slightly smaller than their Red and Blue King crab cousins, Alaska Golden King crab are known for their excellent texture and milder, slightly sweeter taste. Golden King crab derive their name from the golden hue of their shell.
Building a Better Pot
Innovative webbing allows undersized crab to escape the pots, resulting in a more efficient catch, fewer pots hauled and greater protection of the fishery.
Why the Pink Pots?
Ever wonder why Golden King crab pots are pink? Keyport looks at the science of visible light below water to find the explanation.
Quotas Increase Again For Golden King Crab, With Aleutian Stocks In ‘Good Shape’
Fishing quotas for Aleutian Islands golden king crab are up again this year.
East of Atka, commercial fishermen can harvest 4.3 million pounds. To the west, they can take almost 2.9 million.
Those numbers represent 12- and 15-percent increases over last season, according to management biologist Miranda Westphal of the Alaska Department of Fish and Game.
