Blog & News
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Keyport Kitchens: Singapore Chili Golden King Crab
Keyport Kitchens joins Chef Hans Korompis of The Market Fishmonger & Eatery in Edmonds, WA to prepare Singapore chili Golden King Crab.
How to Cook Alaska King Crab
Preparing Alaska King crab may seem intimidating, but it is actually quite simple. Alaska King crab legs are pre-cooked and flash frozen to preserve their wild-caught taste. To prepare at home, you only need to thaw and gently reheat Thawing King Crab To ensure the...
Total Allowable Catch Announced for Red King Crab, Snow Crab and Bairdi
The Alaska Department of Fish and Game (ADF&G) and the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service (NMFS) announced total allowable catch for the 2019/2020 season for Bistol Bay Red King crab, Bering Sea Snow crab and Bering Sea Bairdi.
Alaska Golden King Crab
Although slightly smaller than their Red and Blue King crab cousins, Alaska Golden King crab are known for their excellent texture and milder, slightly sweeter taste. Golden King crab derive their name from the golden hue of their shell.
Building a Better Pot
Innovative webbing allows undersized crab to escape the pots, resulting in a more efficient catch, fewer pots hauled and greater protection of the fishery.
Why the Pink Pots?
Ever wonder why Golden King crab pots are pink? Keyport looks at the science of visible light below water to find the explanation.
Quotas Increase Again For Golden King Crab, With Aleutian Stocks In ‘Good Shape’
Fishing quotas for Aleutian Islands golden king crab are up again this year.
East of Atka, commercial fishermen can harvest 4.3 million pounds. To the west, they can take almost 2.9 million.
Those numbers represent 12- and 15-percent increases over last season, according to management biologist Miranda Westphal of the Alaska Department of Fish and Game.
Meet the Crew: Anna
Meet crew member Anna before she heads north for Golden King crab season.
