Why Crab Belongs on Your Menu
As people become more intentional about what they eat, seafood is growing in popularity. Diners are no longer choosing between health and...
As people become more intentional about what they eat, seafood is growing in popularity. Diners are no longer choosing between health and...
Along the western edge of Alaska, where the Bering Sea meets small, weather-beaten towns, the crab fishery isn't just an industry—it's the backbone...
If lobster is an add-on on your menu, why not feature Alaska crab—or even make the switch? As operators look to balance premium perception with...
In 2018-2019, Alaska witnessed a near collapse of the Snow crab fishery, with the population declining by more than 90% from previous years....
When you picture a Golden King crab, you probably think like its name suggests, it should have a golden color. While this is true 99% of the time,...
For decades, Alaska Red King crab has been one of the most prized seafood species in all the world. It is a culinary delicacy, and a symbol of the...
Curious about Santolla crab, also known as Southern King Crab? Well, you're not alone. This spiky crustacean is growing in popularity across global...
Alaska receives international praise for its seafood bounty and Snow crab is no exception. Comprised of two species, Bairdi and Opilio, Snow crab...
Why have Alaska Golden King crab populations remained thriving and steady while other crab fisheries in Alaska face declining numbers and...
Harvesting Golden King crab is no easy task! A remote and extreme habitat necessitates expertise, perseverance, and specially equipped boats. Great...
Survival suits on! The crew of the Erla-N takes us along on their man overboard drill! Watch as they practice signaling, marking the location,...
Live from the Bering Sea, we are lucky to have periodic dispatches from Captain Rip of the F/V Patricia Lee. Golden King crab is unique. From the...
Alaska Snow crab has a very loyal following among crab lovers and chefs and is beloved for its extraordinarily long, easy-to-crack legs.
Although slightly smaller than their Red and Blue King crab cousins, Alaska Golden King crab are known for their excellent texture and milder, slightly sweeter taste. Golden King crab derive their name from the golden hue of their shell.
Innovative webbing allows undersized crab to escape the pots, resulting in a more efficient catch, fewer pots hauled and greater protection of the fishery.
Ever wonder why Golden King crab pots are pink? Keyport looks at the science of visible light below water to find the explanation.