Although slightly smaller than their Red and Blue King crab cousins, Alaska Golden King crab are known for their excellent texture and milder, slightly sweeter taste. Golden King crab derive their name from the golden hue of their shell.
Innovative webbing allows undersized crab to escape the pots, resulting in a more efficient catch, fewer pots hauled and greater protection of the fishery.
Ever wonder why Golden King crab pots are pink? Keyport looks at the science of visible light below water to find the explanation.
Fishing quotas for Aleutian Islands golden king crab are up again this year.
East of Atka, commercial fishermen can harvest 4.3 million pounds. To the west, they can take almost 2.9 million.
Those numbers represent 12- and 15-percent increases over last season, according to management biologist Miranda Westphal of the Alaska Department of Fish and Game.
Meet crew member Anna before she heads north for Golden King crab season.
Ever wonder how the size grades are set for King crab legs? Alaska King crab is marketed, or sized, according to the number of crab legs in a ten-pound package. Legs labeled ‘6/9’, for example, are large and it takes only six to nine legs to make up a ten-pound box.
Meet our Captain as he readies the vessel for Alaska Golden King Crab season (Fall 2018).
You likely know that King crab, Snow crab and Dungeness crab are among the most sought-after seafood items available. But did you know that these beloved crabs also have some powerful health benefits?
Keyport is pleased to announce that Gerry Brajcich has joined Keyport as Director of Sales – National Accounts. Gerry will be an integral part of...
Keyport LLC, a privately held seafood producer and value-added food manufacturer, has announced that effective February 1st, 2018 it is...
With Budget bills practically the only thing being passed in Congress these days, it was an opportune time to fix the problem with Golden King...
March 14th, 2017 Keyport Celebrates 20th Anniversary Keyport LLC, a 100% independently owned, broad line producer and marketer of seafood...
