Ready to impress? This dinner-party-worthy seafood lasagna is a crowd pleaser!
Blog & News
Alaska Golden King crab harvest is underway in the Bering Sea! National media has been focused on declining populations and closures for the Red...
Just back from hauling gear in the Aleutian Islands, Co-Captain Anna took a moment to share one of her favorite recipes for King crabs legs: Golden King Crab Pasta Carbonara.
Captain Jerry Tilley’s recently published book, Ice & Fire is an adventurous, first-hand account of life in the Alaskan fishing industry during these early decades. It is not usual for Keyport to share book recommendations, but as a great friend and early business partner of ours, Jerry’s stories dovetail with our own history of crabbing in the Artic seas. And what a history it is! Jerry’s stories range from riding out a devastating tsunami, to dangerous rescue missions to feats of innovation that revolutionized the industry.
Keyport Kitchens joins Chef Hans Korompis of The Market Fishmonger & Eatery in Edmonds, WA to prepare Singapore chili Golden King Crab.
The Alaska Department of Fish and Game (ADF&G) and the National Oceanic and Atmospheric Administration's National Marine Fisheries Service (NMFS) announced total allowable catch for the 2019/2020 season for Bistol Bay Red King crab, Bering Sea Snow crab and Bering Sea Bairdi.