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New Snow Crab Offer !

Keyport has new Opilio Snow Crab! Keyport has new inventory of wild caught Opilio (125-149g, 150-199g & 200-249g).  Product of Russia. Soldier pack, ocean run, brine frozen.  This is good, clean, crab. Take a look at these photos below and compare against some of...

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California Dungeness Crab Industry Bounces Back

Considering the disastrous previous season of 2015-16, which featured historic, months-long closures in the California Dungeness crab fishery due to the presence of a neurotoxin in the animals, that’s more than above-average news. “We made some money,” said Shane...

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New Bairdi (Snow Crab), Now Available

Keyport has new Bairdi Snow Crab! Keyport has new inventory of wild caught Bairdi Snow Crab. With 90% meat fill, this is high quality Snow Crab.  5-8, 8+, 10+ & 12+ available. Take a look at these photos below and compare against some of the competing Snow Crab on...

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Gulf Landings Well Ahead of Newfoundland

Latest Snow Crab Quota Reports Show Gulf Landings Well Ahead of Newfoundland The most current DFO quota reports, covering to near the end of May, show that Gulf snow crab landings in New Brunswick and Quebec are outpacing Newfoundland. in the Gulf, out of a 39,000 ton...

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Snow Crab Prices Begin to Stabilize

Snow Crab prices have begun to stabilize this week, after a tumultuous start to the Canadian Season. In Newfoundland, multiple loads have been sold at prices of around $6.90 to $6.95 FOB Boston, and also Japanese interest is strong at this price level. Urner Barry has...

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FDA to Congress: Brown King Crab to Golden King Crab

With Budget bills practically the only thing being passed in Congress these days, it was an opportune time to fix the problem with Golden King Crab. This crab, called Brown crab in the past, has been marketed as Golden King crab for many years by ASMI and the Alaskan...

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Gulf Snow Crab Quota Even Higher Than Expected

By:  John Sackton The Gulf snow crab supply picture from Atlantic Canada is coming into better focus. The Canadian DFO announced today that the quota in the Southern Gulf, which was 21,725 tons last year, will more than double to 43,822 tons this year. Combined with...

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Seattle’s Keyport launches first brand owned dinners

March 13th, 2017 By: Jeanine Stewart, UnderCurrent News Seattle, Washington-based Keyport isn’t interested in playing it safe. That’s why the US seafood distributor’s first-ever own-brand frozen dinners aren’t a fish stick or another iteration of salmon with rice....

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Keyport Celebrates 20th Anniversary

March 14th, 2017 Keyport Celebrates 20th Anniversary Keyport LLC, a 100% independently owned, broad line producer and marketer of seafood products is celebrating its 20th anniversary this month. Keyport was founded in 1997 by Darryl K. Pedersen, a pioneer in the...

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Keyport: Crab Industry Q4, 2016 Review

By:  Les Hodges, Keyport LLC As we enter 2017 we can look back at a remarkable and eventful year. Keyport is grateful to our customers, suppliers, and associates for making 2016 a successful year working through the many challenges faced by our industry. The strong...

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